Custom Cake Sydney – Making a Stand
A Decorated Cake cake is such a work of art, why not put it on a stand, literally.
Glass is unobtrusive. It will not really add or take anything away from the décor, it will simply life the cake up a little. As such a glass stand can be sturdy and fairly bulky without ruining the aesthetic of the cake.
More than few people have a glass stand as a family heirloom.
Plain porcelain stands are slightly neutral; they will not detract from the actual cake. Else, a decorated porcelain stand can actually be good for a simple but elegant cake. But for the most part we would stick with a plain stand.
Wire stands usually have a lot going for them. They might not have the debonair elegance of a sculpture, but they can be fancy. If you search there are wire cake stands shaped like Ferris wheels or merry-go-rounds. The Ferris wheel was designed to have 8 little cupcakes in their own little carriages. The merry-go-round could also hold cupcakes, or any other cake that had a hole through the middle.
Wire stands tend not to break and you will have very little issue with cake getting stuck to the surface. But they may be a little bit plain for a fancy wedding cake.
There are countless metals that work well here, but copper is especially effective with white cake. Brass is equally good. Imagine a flat top stand with an intricate cast pattern at the base.
Wood stands are another classic type of cake stand. They are more robust than glass or porcelain, but can be more debonair than wire. Wood ranges from fancy carvings to rustic logs.
Dark wood can look good with a vivid white cake.
An alternative to the layered wedding cake cake is the multi-level stand with a layer of cake at each level. If nothing else this is easier to transport.
Cakes can be kept under a dome that can be as elaborate as the stand or confectionary. Domes range in shape, though the common option of plain glass dome is often best if you want to show off the cake.
Stand and Wedding Cake Sydney Stand and Wedding Cake Sydney
Remember that the cake and the stand are being presented together. If they don’t match somehow, it they are both fancy in different ways, then the resulting clash can ruin the effect of both. A plain stand can suit a fancy cake, and occasionally a simple, elegant cake can look better on a fancy stand. There are no simple rules here, only that the end results must look right.